Kanji Rumbi is name, porridge with a unique taste is one of the typical culinary breaking our fasting region, Aceh - Indonesia. At first glance it looks very similar to porridge sold in other regions in Indonesia.
Kanji Rumbi is cooked with various blend of typical Aceh spices to overcome the taste of our tongue. With d main ingredients of rice combined with a few pieces of shrimp and meat are then boiled while stirring until fused.
The picture below is our friend 
Culinary is usually prepared in Ramadan is very easy we get almost in every mosque in Aceh at the time before breaking the fast arrived. Kanji is also provided free of charge for the breaking of fast together in mosques and meunasah (Aceh).
Kanji Rumbi is also very good for gastrointestinal digestion after we carry out the activities all day without eating drink.
If you want to try, please wait for the breaking time together in mosques and meunasah in Aceh that provides this Kanji Rumbi.
