This method allows you to get the most beautiful fruit, which is not embarrassing and guests acceptable.
Carefully cut the peel from above, trying not to touch the grains. You can make a circular incision and remove the "cap" or cut out the "crown", and then remove the excess coating with your hands.
Cut the peel along the white partitions from top to bottom.
Slowly open the grenade.
Next, the grains should be extracted from the pomegranate with fingers. If you need a beautiful version of fruit to serve on the festive table, remove the white partitions and evenly open the "petals" to the end.
Purified by this method, garnet is suitable for making fruit bouquets. In this case it is necessary not only to monitor the degree of opening of the fruit lobules, but also to think over what to do with the peel to be beautiful. For example, you can cut it with prongs.
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