Menu this time anyang bungo batiak means anyang papaya flowers, seasoned with finely ground gongseng coconut, plus chili, onion, citrus acid, slices btg lemongrass, starfruit and orange leaves
There are payeh eungkot (pepes ikan), though not bileh fish, but I use small fish, seasoned, chilli, onion, ginger, turmeric, sunti and coriander, plus temurui leaves and sliced belimbing
The rujak boh jambe kleng (jemblang) is very tempting, let alone eating plik'u puree, mixed with cayenne salt and sugar, amboii, delicious.