Aceh food specialties this one has a sweet and legit taste. This cake is made from glutinous rice that crushed roughly. No wonder if the process of making this cake takes a long time. Why is that? Pounding rice sticky rice using traditional tools of Aceh is "Jingki". So you can imagine how much time is spent. Then what about the taste? It seems no doubt because this cake is much in demand by the people of Aceh. Although it has a coarse texture, but the sensation of pleasure is precisely located in the coarse grains of glutinous rice pounded and also from grated coconut grains.
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From @amirview