Pineapple is a tropical fruit and a member of the bromeliad family. It is a composite fruit formed from the fusion of many separate berries on the central stalk of its plant. The scales on the skin of the fruit represent the individual berries. This delicious fruit is surrounded by sword-like leaves. Multiple, waxy leaf-like structures are also on top of each fruit. It derived its name “pineapple” from the similarity of its appearance to pine cones.
Boosts immunity
Pineapple is an excellent source of vitamin C. This water-soluble vitamin acts as an antioxidant. It protects cells against damage by free radicals and promotes the functioning of white blood cells.
Supports digestion
Promotes strong bones
Treats common cold and cough
Reduces inflammation
The antioxidants and enzyme, bromelain, presence in pineapple have the potency to reduce inflammation of the muscles and joints. Due to its anti-inflammatory properties, pineapple is useful in the management of arthritis.
Fights cancer
Pineapple contains powerful antioxidants that can eliminate free radicals. It can prevent cancer due to its content of bromelain, vitamin A, beta-carotene, flavonoids, and manganese.
Promotes oral health
Facilitates wound healing
Pineapple can hasten healing of injuries due to its high content of vitamin C. This nutrient is essential for the formation of collagen, a structural protein in the skin.
Despite these health benefits, consumption of unripe pineapple or its juice is harmful. It can cause severe vomiting and diarrhea.