Good morning community & and a wonderful Christmas season you all 🌲.
Well let's get right into it. What's else is so wonderful besides the pretty lights, atmosphere and sweet gifts 🎁?
Exactly, let's check the tummy part:
Cookies, Candies and all that good stuff for the our teeth 😋
Let's have sum fun in the kitchen and try
a traditional Christmasbread.
https://unsplash.com/@sebastiancoman
This recipe means to have patient. At least for two weeks before its recommended to enjoy. With that's being said, let's see what the traditional Christmas bakery has in its books:
From generation to generation with different varieties you can find online great recipes like this one👉Christmas Bread
My quick advice after baking: grab a fork and if you have not already, put sum holes in it. Add sum melting butter and cover it with sugar powder on top. Wrap the baby up and give a good place to rest for two weeks. And after that, congrats my friend. You have made a delicious yummy Christmas bread. Shoulder 👏 and you go and enjoy.
Thanks to Food Photographer | Jennifer Pallian 
The pictures used for this post were found on unsplash.com Great shout out to all the great artists sharing their work you can use for free under the unsplash license.
As always stay blessed🙏, love urself and till the next post. 🤙
