Ingredients:
Pasta for lasagna without egg
• For the bechamel:
500ml oat milk,
50gr Rice Flour
and 50ml Seed oil, nutmeg and salt.
• For the veg ragù: Soy granules
(Soja schetzel extra fein 100% pflanzlich)
Soffritto and tomato sauce
As a substitute for cheese: Flaked dry food yeast. Rich in fiber and protein, used as a flavor enhancer.
Uncooked lasagna. Prepared the day before for the day after, it is once cooked I forgot to photograph it!
Prepared for my sisters in this vegan version, not eating meat.
A very tasty nutritious and protein version.
Similar in appearance to the classic lasagna with meat sauce, and with a strong and intense taste due to the right proportions.
An abundant but perfect single portion!