Today I prepared this dessert because it is one of the desserts that my grandmother often prepared for me as a child.
Then because I still have several apples left over from the autumn harvest and I wouldn't want to be thrown away. this cake is a very crunchy, fragrant, succulent cake, these are the words that can be used to describe it best! you just have to try the recipe and tell me what you think.
Ingredients for the pastry:
- 300 grams of flour
- 150 gr of butter
- a glass of seed oil
- an egg
- the juice of half a lemon
- a pinch of salt
Ingredients for the filling:
- 3 apples
- a spoonful of jam (we used the strawberry one)
- cinnamon to taste
- the juice of half a lemon
Method:
Cut the butter into chunks and add the flour, eggs and work with your hands. Add the sugar, oil, lemon and salt and knead until it forms a ball. Put one hour in the refrigerator.
Meanwhile, cut the apples into cubes and arrange them in a bowl and add the lemon juice, a spoonful of jam and cinnamon and mix.
After the hour, roll out the dough and arrange the apples that you have combined with the other ingredients on top. Make the strips and brush with milk.