Starbucks Copycat Pink Drink
4 Bags Hibiscus Tea (I used Tazo Passion) with 4 cups of water
½ C White Grape Juice
1 ½ C Coconut Milk
¼ C Raw Sugar
1 C Fresh Strawberries
1 ½ C Freeze Dried Strawberries
Boil water steep your 4 teabags in the water for 5 minutes (or according to your package). After your tea is done steeping, discard the tea bags. Add your sugar to your tea and stir. Next add your sweetened tea, grape juice, coconut milk, and fresh strawberries and freeze-dried strawberries into a blender and blend until combined. Add your mixture to your glasses that have been filled with ice and garnish with extra freeze-dried strawberries. Enjoy!
As always,
All things cooking…decentralized!
Follow me on: Youtube
Follow me on: Instagram
Music from: epidemicsound
-Lydia Alpha
Youtube Video:
