1 ¼ cups all-purpose flour
1 t baking soda
½ t salt
2 eggs room temp
½ t vanilla extract
½ t coconut extract
½ C unsalted butter room temp
¾ C sugar
3 ripe bananas, peeled and mashed up
½ c chopped walnuts
Preheat oven at 350 F
Grease a 9x5 loaf pan with cooking spray
Whisk together flour, baking soda, and salt in a bowl.
Whisk the eggs, vanilla, and coconut together in a separate bowl.
Cream butter and sugar together, add in eggs.
Then the bananas. Using a spatula add in dry ingredients. And fold in nuts.
Pour batter into loaf pan
and bake for 50 mins or until toothpick comes out clean (I baked mine for 60 minutes total but it all depends on your oven). Cool for 10 minutes in pan and remove and put bread on cooling rack to cool completely.
Enjoy!
