Cheesy Bacon Brussel Sprouts
5 Slices of Bacon (cut into pieces)
2 T Butter
4 C Brussels Sprouts (washed, bottoms cut and sliced in half)
Salt and pepper to your taste
5 Cloves of Garlic minced
1 ½ C Cream
1 ½ t Cornstarch mixed with 1 Tablespoon Water
½ C Shredded Mozzarella
¼ C Shredded Parmesan Cheese
Start off by preheating your oven to 375 F.
In an oven safe sauce pan add in your bacon and cook unto it becomes crispy. Take your bacon out of the pot and put in a bowl, take out the fat in the pan. Add in your butter to your pot and your Brussel sprouts and season it with salt and pepper. Cook for about 7 minute and lower your heat to low. Add in your garlic and cream and cook for another 5 minutes. Add in your cornstarch and water and mix until it is all combined. Add in your bacon and mix till combined. Top your mixture with your mozzarella and parmesan cheese and bake for 15 minutes or until your mixture is bubbly and golden brown (you can also broil this). Take is out of the oven, sprinkle it with fresh parsley if you want and serve as a side dish.
Enjoy!
As always,
All things cooking…decentralized!
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