The holidays are right around the corner and cornbread is a must for a lot of families. There are lots of different ways to make it and you can always buy the pre-made box kind (hey I've done that for years and it was yummy). This cornbread is delicious with some honey and jam or as is with some milk. Believe it or not, growing up we were not raised on cornbread because both my parents came from Romania but I love adding American traditions to my holiday table. The recipe and all my links follow below! Thanks for watching!
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LINKS TO SOME OF THE TOOLS I USED IN THIS RECIPE
9x9 Baking dish: https://amzn.to/2OJBPDu
Cuisinart Oven Mitts: https://amzn.to/2NHTkU1
Standard Whisk: https://amzn.to/2RPbUfo
Pyrex Mixing Bowl: https://amzn.to/2NXC9mp
Pyrex Bowl 3 Set: https://amzn.to/2RakAgR
Rubber Spatula: https://amzn.to/2Z2o9Jm
Pyrex Measuring Cup Kit: https://amzn.to/2YZFMJB
Coconut Oil Cooking Spray: https://amzn.to/2PQs9Lz
Disclaimer Some of the above links are Amazon Affiliate links, purchasing from these links will give me a small percentage of the sale at no extra cost to you.
Buttermilk Cornbread
1/2 Cup Butter (melted)
2/3 Cup Sugar
2 Eggs
1 Cup Buttermilk
1/2 tsp Baking Soda
1/2 tsp Salt
1 Cup Cornmeal
1 Cup Flour
Preheat the oven to 375 degrees. Spray an 9-inch square baking dish with non-stick cooking spray.
In a large bowl, stir together melted butter and sugar. Add the eggs and buttermilk. Stir until well combined.
Add the baking soda and salt, mix well.
Stir in the cornmeal and flour. Mix until few lumps remain.
Pour batter into prepared baking dish.
Bake at 375 for 25-30 minutes. A toothpick should come out nearly clean with a few moist crumbs clinging to it. Enjoy!
Hebrews 10:23
Let us hold fast the confession of our hope without wavering, for He who promised is faithful.
#cornbread
#fallrecipes
#bread
