Ingredients
1 10.5 can of Condensed Cream of Mushroom Soup
¾ Cup Milk
½ teaspoon Salt
Pepper to taste
2 14.5 oz cans of Green Beans (drained and washed)
1 1/3 Cups French’s Crispy Fried Onions, Original (divide)
Instructions
Preheat oven to 350 degrees F. Mix soup, milk and salt and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions. Next bake at 350°F for 30 minutes. Stir mixture and flatten it. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
Enjoy!
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