Ultimate Pumpkin White Chocolate Chip Cookies
2 ¼ cup All-purpose Flour
1 tsp Baking Soda
1 tsp Pumpkin Pie Spice
½ tsp Salt
1 Cup unsalted Butter (room temp)
¾ Cup Light Brown Sugar
½ Cup Granulated Sugar
¾ Cup Pumpkin Purée
1 Egg
2 tsp vanilla extract
1 Cup Classic White Chocolate Chips
Preheat oven to 375° and line two large baking sheets with parchment paper.
In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
In a large bowl using an electric hand mixer, cream together butter and both kinds of sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in white chocolate chips. Refrigerate dough for 30 minutes.
Scoop dough using a 50 mm ice cream scoop onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes. Enjoy!
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