Milo can be added on milk, both hot or cold, to give it a sense of chocolate bermalt texture and beautiful. when mixed with a chilled milk, texture rough going out, but if mixed with hot milk, beverages this will be formed like chocolate milk or cocoa. sugar can be added, but a lot of people drink it without sugar, so a sense of Brown will remain feels. thing that can be done other is to make a glass of Milo cold then inserted into the microwaveselama 40-60 seconds. so make glasses Milo covered by the powder slightly hardened like biscuits. the other thing is the scatter powder Milo to top ice cream, especially ice cream vanilla. Milo can also sprinkled on breakfast cereals.
