Everything went as planned and was just as easy that I had expected!
I have pumped the wort into the Fastferment tank and added the Nottingham yeast, I like that strain of yeast for the clean taste and the good fermentation to a low final gravity. I ended up with an original gravity of 1.062 instead of the planned 1.065, not bad considering that this was my second batch in the Brewie B20!
Here is a shot of the inside with the cages for the hops in the middle, the boiling tank to the left and the mashing tank to the right.
Now it is just to wait for 14 days before I can taste the result, will be very exciting!
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From @almvide