Cream mushroom dish with Beer

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The name this beer comes from the Czech portmanteau word budějovický pivovar for "Budweiser brewery",

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has an original gravity of 11.9% and an alcohol content of 5%.

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What can be cooked with it? maybe a cream mushroom dish.
Clean, wash and quarter mushrooms. Peel and chop the onions. Put all the rest pasta in boiling salted water and cook until tender.

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Heat oil in a large frying pan. Sauté mushrooms in it and remove, season with salt and pepper. Add onion, paprika, garlic blue and sauté. Dust with flour and sauté briefly. Add cream and bring to a boil. Add mushrooms and simmer for about 5 minutes. Parsley wash and finely chop everything together mix and is ready in 20 minutes.

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Who likes without alcohol a Radler vitamin-rich and with a taste, which reminds of sun-ripened, juicy lemons.

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Have a great Day!

Cream mushroom dish with Beer | Ecency