Today join with me a trout farm walk to the Fisherman good Rheinsulz, the farm for sustainable trout and char. Since 1982, the staff is engaged here with the fish farming and can provide the best quality. It is even possible to catch the fish directly yourself. right next door you can enjoy delicious culinary delights. When you whant shopping you can choose between whole fish, fish fillets natural, smoked, pickled and trout in foil for oven or grill. The trout whole, gutted costs 23.Fr/kg.
Trout is generally considered to be a healthy, tasty and particularly easily digestible food. In the grilling season, the fine fish are a great and, above all, healthy alternative to sausage and steak. And so you can also simply prepare; the forms, fish, be lightly brushed with olive oil. Then clamp the spiced, preferably a little lemon, garlic and already ready is the small fresh apero.
Thanks for stopping by, have a great day!
