Create enthusiasts Minang cuisine without the use of coconut milk, jerky to be the right choice. The main ingredient is a thinly sliced beef then sprinkled or beaten. The cigarette itself means to be beaten. Minang typical menu is not always found in the restaurant Padang, but it's no longer a problem because you can try to make your own at home.
There are two stages in making Jerk Dendeng, but it is not really that complicated. The first is to process the cow's meat so that it can be tender and seasoning pervasive. The next step is to make sambal lado to be distributed on the beef. Here is a typical Minang Cigarette Dendeng recipe that you can try.
Material:
Beef 500 gr
Right amount of oil
Salt to taste
Water
Lime 3 pieces. Squeeze
Spices:
Tomatoes to taste
Right amount of oil
Salt 1 tsp
Vinegar to taste
10 curly red peppers
Onion 8 pieces, 6 pieces of garlic
Pepper to taste
Seasonings:
Mix water to soak the meat with pepper / white pepper, salt, mashed garlic, and lime juice.
How to make
1.Boil the meat with a small fire until tender, then lift and drain.
2.Meat that has been boiled and then sliced thin and at-beat using meat batter until flat.
3.Enter the meat that has been flattened into the marinade to soak.
4.Lift and meat can be processed by drying in the sun to dry. Otherwise, you can simply bake it in the oven or fry it in hot oil to dry.
5.Make lamb chilli: onion, garlic, red chilli and crushed tomatoes. Saute with oil horeng. Season salt, pepper and vinegar to taste. Cook to smell nice.
