Finesse and elegance by Chef @jiho_kim_pastry from @themodernnyc (#ValrhonaCercleV member). ARAGUANI

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Finesse and elegance by Chef jiho@jiho_kim_pastry from themodernnyc@themodernnyc (#ValrhonaCercleV member). ARAGUANI 72% mousse, IVOIRE 35% mousse, GIANDUJA crunch, MANJARI 64% brioche cake

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