Season peas flash poached in a broth of whole peas and seaweeds then double shucked. A broth made fr
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Season peas flash poached in a broth of whole peas and seaweeds then double shucked.
A broth made from the grilled pea shells and sorrels
An oil from the same seaweeds dried like konbu on a rocky beach in Mendocino and hung in a wood shack for 6 months
Those things being poured on top are the pea skins dried above the fire for a few hours like brassica chips. 
Photo Credit: 
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)