Kicking off the Spring menu with a beautiful Salade d'Asperges. Sacramento Delta green asparagus wit

Words
73
Reading
1 min
8y
Listen to this post
~1 min

Kicking off the Spring menu with a beautiful Salade d'Asperges. Sacramento Delta green asparagus with piquillo pepper marmalade, burrata cheese & crispy Bayonne ham. -

Photo Credit: bouchon@bouchon_bistro

This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)

Kicking off the Spring menu with a beautiful Salade d'Asperges. Sac... | Ecency