Soybean paste stew with bean sprouts for the first meal of the day It's annoying after work, but I don't have anything to eat, so I ate bean sprout ramen yesterday, put half of the leftover bean sprouts, add Cheongyang pepper, pumpkin tofu, and boil a bubbling, salty soybean paste stew. It's past 6:00 when I'm ready to eat.
I couldn't put the onion in because the waves fell off, but it's delicious even if I don't add it. By the way, the bean sprouts are from Bedford Korean Mart~~ These bean sprouts are delicious The broth has a lot of bean sprout taste. The bean sprouts I ate before didn't taste like bean sprouts when I boiled soup or stew.