Brussels sprouts are a member of the cabbage family. They are small, green, and have a slightly bitter taste. Brussels sprouts are often cooked with bacon or ham to balance out their flavor.
The Brussels sprout is a member of the cabbage family and is thought to have originated in Brussels, Belgium. It was first cultivated in the 13th century and became a popular vegetable in the 16th century. Brussels sprouts were introduced to the United States in the early 19th century and became a common vegetable in the mid-20th century.
- Brussels sprouts are a member of the cabbage family.
- They are named after the city of Brussels, Belgium.
- Brussels sprouts were first cultivated in the 13th century.
- The average Brussels sprout is about 1 inch in diameter.
- Brussels sprouts are a good source of vitamins C and K.
- Brussels sprouts can be eaten raw or cooked.
- When cooked, Brussels sprouts have a nutty flavor.