Ukha (Уха) is a clear Russian soup, made from various types of fish and root vegetables. Ukha has been part of the Russian cuisine for hundreds of years. It’s a simple, rustic soup that is delightfully light and flavorful. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. You can also use a freshly caught fish also, but would need to remove the bones after fish is cooked. This recipe serves 8-10 people.
Ingredients :
2 stalks of celery
3 medium potatoes
1 large onion
2-3 bay leaves
4-5 medium carrots
2 fillets of salmon
2 fillets of cod (You can also use any other fish like (snapper, trout, bass, etc.)
Salt and few peppercorns
8-10 cups water
Fresh Parsley or Dill
50 ml of vodka ( this is optional)
