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These amazing Popcorn Caramel Chocolate Lava Cakes are to die for. Rich, moist, fudgy, gooey, and warm chocolate cake exploding with melty salted caramel filling and popcorn, that literally pools out from the center at first bite. It is more decadent than molten chocolate cake: one filled with warm caramel filling. This looks luxurious and impressive, but its so easy to make. I like caramel anything, it’s like all my favourite desserts rolled into one.
Ingredients
200g dark chocolate, chopped
100g unsalted butter, chopped
2 eggs
2 egg yolks
1/2 cup (110 gr ) caster (superfine) sugar
1/4 cup (35 gr) plain (all- purpose) flour, sifted
dulche de leche / caramel / boiled condensed milk
caramel popcorn inside and on top as decoration
Cocoa + Butter or cooking spray, for coating
Caramel Sauce ( for decoration)
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