These are the best coconut macaroons. As a coconut lover, I’ve tried dozens of coconut macaroon recipes over the years — be it for the holidays or for friends. These are my favorite. Chewy and moist on the inside, crispy and golden on the outside, they are delicious. They also keep well for days, which makes them the perfect cookie to make ahead or give as gifts during the holidays
Ingredients :
2 large egg whites, at room temperature
1/2 cup OR 100 grams granulated white sugar
1/2 teaspoon vanilla extract
1/4 cup OR 30 grams plain flour, sifted
1.5 cups OR 150 grams dried sweetened coconut, shredded or flaked
▶️ DTube
▶️ IPFS