Russian Napoleon Cake has been requested so much, and I am excited beyond words to share this recipe with you, because it truly is the best Napoleon Cake ever! The cake comes out soft, moist and delicious! This Russian Napoleon Cake recipe is a national dessert. It's made with up to 12 layers of dough filled with a custard cream. It's a bit time-consuming to make but, oh, the rewards of a soul-satisfying dessert are so worth it.
Ingredients :
400 gr OR 2 cups of unsalted butter
2 eggs
Cold water 150 ml or 1/2 cup
5 and 1/4 cup OR 650 gr of flour
Vodka or cognac - 3tbsp ( can replace with water if you dont wanna use it)
Vinegar - 1 tbsp
Pinch of salt
