Ingredients
Baileys Sponge Cake ( 18cm baking pan)
25 unsalted
butter
50 Castor sugar
1/2 tsp cocoa powder
1 medium egg, separated
pinch of salt
1/2 teaspoon cinnamon
40 g Self raising flour
30 ml Baileys
Marzipan 200 gr
Baileys Cream
100 ml of baileys
350 ml of double cream
3-4 tbsp pf icing sugar
White Chocolate Mousse
100 grams of white chocolate + 50 ml of heavy/double cream
1 Gelatin sheet OR 2 grams
Dark chocolate mousse
100 grams of dark 70 % chocolate
1 Gelatin sheet OR 2 grams
1 egg + 1 egg yolk
10 gr of Sugar