It is a perfect Christmas cake! This deliciously light, fluffy chocolate mousse is infused with the sweet flavor of Baileys Irish Cream, together with light Baileys Sponge and Marzipan. Perfect for the holidays!I finished it with a green velvet spray, which gives it a really festive look!
Ingredients
Baileys Sponge Cake ( 18cm baking pan)
25 unsalted
butter
50 Castor sugar
1/2 tsp cocoa powder
1 medium egg, separated
pinch of salt
1/2 teaspoon cinnamon
40 g Self raising flour
30 ml Baileys
Marzipan 200 gr
Baileys Cream
100 ml of baileys
350 ml of double cream
3-4 tbsp pf icing sugar
White Chocolate Mousse
100 grams of white chocolate + 50 ml of heavy/double cream
1 Gelatin sheet OR 2 grams
Dark chocolate mousse
100 grams of dark 70 % chocolate
1 Gelatin sheet OR 2 grams
1 egg + 1 egg yolk
10 gr of Sugar
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