These amazing Chocolate & Strawberry Lava Cakes are to die for. Rich, moist, fudgy, gooey, and warm chocolate cake exploding with melty strawberry centre that literally pools out from the cake at first bite. This looks luxurious and impressive, but its so easy to make. I like mint-chocolate anything, it’s like all my favourite desserts rolled into one. If you are a fan of strawberry and chocolate this dessert is for you.
Ingredients :
200g dark chocolate, chopped
100g unsalted butter, chopped
2 eggs
2 egg yolks
1/2 cup (110 gr ) caster (superfine) sugar
1/4 cup (35 gr) plain (all- purpose) flour, sifted
1-2 tbsp icing sugar
Cocoa + Butter or cooking spray, for coating
Strawberry Jam
Chocolate Strawberry Lava Cake Recipe
January 22, 2018
These amazing Chocolate & Strawberry Lava Cakes are to die for. Rich, moist, fudgy, gooey, and warm chocolate cake exploding with melty strawberry centre that literally pools out from the cake at first bite. This looks luxurious and impressive, but its so easy to make. I like mint-chocolate anything, it’s like all my favourite desserts rolled into one. If you are a fan of strawberry and chocolate this dessert is for you.
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Ingredients
200g dark chocolate, chopped
100g unsalted butter, chopped
2 eggs
2 egg yolks
1/2 cup (110 gr ) caster (superfine) sugar
1/4 cup (35 gr) plain (all- purpose) flour, sifted
1-2 tbsp icing sugar
Cocoa + Butter or cooking spray, for coating
Strawberry Jam
Directions
Step 1 : Preheat oven to 180 C or 350 F.
Step 2: Melt your chocolate and butter in a microwave in 30 second breaks or over the saucepan over low heat and stir until the chocolate is melted and smooth.
Step 3 : Place the eggs, extra yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk again.
Step 4 : Grease each ramekin with butter or cooking spray and add some cocoa powder around and coat each ramekin.
Step 5 : Spoon about 1-2 tbsp of the mixture into the moulds/ ramekins. Add 1 tsp of chocolate ganache or chocolate spread in the centre of each mould. Add another 1-2 scoops of chocolate mixture to cover it. Make sure your ramekins are 3/4 filled. Do not over fill them, because they are going to rise.
Step 6 : Place moulds/ ramekins on a baking tray and bake for 12- 13 minutes OR until the cake springs back when you touch the surface with your finger.
Step 7 : Gently turn out the cakes immediately and dust with icing sugar. Serve with fresh strawberries, or with ice cream or cream or more chocolate.
