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allaboutpastries

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June 26, 2017
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food
7y
@allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.
 Why temper chocolate?  Tempering chocolate will enhance the flavour, give it a ‘snap’ when broken and put a wonderful shine on the outside.    Source It is the only way to enjoy chocolate
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@allaboutpastries: Chocolate, Chocolate, Chocolate....OMG I Just Love Chocolate...but What is Chocolate? Well, Let Me Explain it To YOU! Plus More Interesting Posts from Steemit
Chocolate, Couverture; and Tempering, (but not this Post)!   An Edible Wonder which Makes Life So Enjoyable!  Source Chocolate: Is made from cacao beans the seeds of the cacao plant.  Source
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@allaboutpastries: The Science of Baking Ingredients Part 2. An Interesting and Informative Way of Learning How to Bake! Plus More Great Posts You Might Have Missed
We left off yesterday after discussing flour and fat; how they work together, and how you can use this information to produce fantastic baking every time.  You now have that knowledge, and when you
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@allaboutpastries: The Dreaded 'Science'....I Know, You Shouldn't 'Bore' People Who You Want to Read and Upvote Your Posts..This is Interesting Though, And So Useful! Plus, More Posts You Might Have Missed.
I love the science behind ingredients because if you understand why something works in a particular way, then when it doesn't,  you can put the recipe right next time.   Luckily, most recipes
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@allaboutpastries: My Next Addition to the Thirty Minute Meals Portfolio....Caramelized Vegetable Patties; Along With More Interesting Posts from the Steemit Site!
I love this type of dish.  You can make the mix, shape the patties, then freeze them on a tray; when frozen, bag up and they are there for use whenever you want them.  So, lets see how they are
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@allaboutpastries: Lets Make Some Peach Jam! Plus More Interesting Posts You Might Have Missed.
Peaches are prolific at the moment.  I so love living in Spain, the wonderful fruits and vegetables available throughout all seasons; then, gluts of superb Peaches, OMG, could life get any better?
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@allaboutpastries: Quick 30 Minute (or less) Meal....My Supper with Steemit! Plus of course, More Interesting Posts.
This is really cheeky. but I have been so busy all day that I have not had time to do my usual type of post.   Well, sat here having supper, I suddenly realized that this is delicious, and why have
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@allaboutpastries: A New Series of 30 Minute Meals, Ideal for Those who Live on Their Own. Filled Jacket Potato; Simple and Very Tasty!
Living on my own I like to make healthy, easy, but most of all quick, and tasty food.  For a while I have thought that there are many more out there who are in the same situation.  So here you
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@allaboutpastries: Ciabatta Recipe; Made Using the Natural Yeast Starter. Plus: More Interesting Posts for You to View.
     Well, here we are, finally!  I am making Ciabatta (the Italian slipper bread), out of my Natural Yeast Starter.  I was very happy with this first use of my starter; the more
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@allaboutpastries: How do You Substitute Fat in a Recipe? The First of my Series on Substitution in Food. Plus More Interesting Posts.
Learning the 'Art' of Substituting Food must begin with a knowledge of ingredients.   It is difficult to change a recipe to make it healthier, or for those unfortunate sufferers, allergy free; if
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@allaboutpastries: Bread Making Tonight - Ciabatta! Also, More Interesting Posts.
Well, I have made it to the bread making stage, I hope you have too?   Ciabatta, otherwise known as 'slipper bread', has always been a great favourite of mine. Source It is not the easiest bread
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@allaboutpastries: Recipe For Baked Chicken Crepes; and for Dessert, Zingy Lemon Crepes. Plus More Interesting Posts You Might have Missed!
Crepe 'fest' today in my post, but who doesn't like crepes?  They are so versatile; once you have a 'stash' of them in the freezer you are ready to throw a dinner combination together within
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@allaboutpastries: Part of My Mission on Steemit is to Educate in all Aspects of Pastry, so, Here is My Complete Guide to Making Crepes. Plus More of Your Interesting Posts.
I love crepes.  Fat ones, thin ones, in fact, any shape or form; they are so versatile and very simple to do. Source If you want fat ones just make your batter thicker, thin ones ...... your batter
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@allaboutpastries: Getting my Natural Yeast Starter Ready to Make Bread With. Plus...Recipe for Peaches Poached in Dubonnet; and More Interesting Posts to Share.
Well, my Natural Yeast Starter is 'flying' now, so I have to ensure it is usable for making bread with.  Yes, it is rising very quickly, once refreshed.  However, the sample is very 'sour'
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@allaboutpastries: Death by Chocolate...a Star of the Chocolate Cake World ...Well I Think So! Plus More of the Great Posts You might have Missed.
  This intriguing recipe for my wonderful chocolate cake is made using a completely different process to normal.  It works every time and you get a lovely light and moist chocolate cake which
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@allaboutpastries: The Natural Yeast Starter is Flying Now! Preparations Now for Making Bread; Plus, More Really Interesting Posts You Might Have Missed.
My Natural Yeast Starter is nearly ready to make bread with.  I realised that things would be different in the heat of Spain from how it was in North Yorkshire.  However, I did not expect it
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@allaboutpastries: My Version of Potato Salad; a Dish to Eat on its Own, or as Part of a Welcoming Lunch, and the Mayonnaise Recipe too! Plus More Interesting Posts I have found on Steemit.
I know @allaboutpastries should be just all about pastries, but, I love cooking in any 'way, shape, or form'.  To this end you will always find me promoting other food related posts I come across,
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7y
@allaboutpastries: Let's Get Up To Date with My Starter! Plus More Interesting Posts I have found on Steemit for you to View.
I thought I would post the latest views on my Natural Yeast Starter.  It has begun to move a little quicker and I have had to refresh within the 24 hours.  It is beginning to show true reflections
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My Natural Yeast Starter Challenge: Part 3. Plus @Patelincho's Bacon Challenge Contestants - Links to each entry's Post for You to Judge Yourselves!
Hi Everyone.  Sorry to have been absent but the system 'Locked Me Out'!  I could barely post anything; talk about having withdrawal symptoms.  Anyway, the starter I killed by starving it
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@allaboutpastries: Bacon Challenge; and a Few More Interesting Posts for You to View.
Well here I am taking part in Patelincho's Bacon Challenge.  There has been a good entry for this competition and some really interesting dishes produced.  I do not expect to do very well as
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