Why temper chocolate?  Tempering chocolate will enhance the flavour, give it a ‘snap’ when broken and put a wonderful shine on the outside.    Source It is the only way to enjoy chocolate

Chocolate, Couverture; and Tempering, (but not this Post)!   An Edible Wonder which Makes Life So Enjoyable!  Source Chocolate: Is made from cacao beans the seeds of the cacao plant.  Source

We left off yesterday after discussing flour and fat; how they work together, and how you can use this information to produce fantastic baking every time.  You now have that knowledge, and when you

I love the science behind ingredients because if you understand why something works in a particular way, then when it doesn't,  you can put the recipe right next time.   Luckily, most recipes

I love this type of dish.  You can make the mix, shape the patties, then freeze them on a tray; when frozen, bag up and they are there for use whenever you want them.  So, lets see how they are

We have made the pasta, cooked, and served it, coated in a really lovely rich tomato sauce.  As I am sat here writing this to you all, I can still taste it.....oh it was so good! Did you know though,

Hey there people of Steemit. I received a nice payout last night from one of my posts so now I'm going to pay it forward and do a little contest. It seems like it's the THING TO DO on Steemit. Making contests.

Peaches are prolific at the moment.  I so love living in Spain, the wonderful fruits and vegetables available throughout all seasons; then, gluts of superb Peaches, OMG, could life get any better?

Another account was (almost) hacked and three accounts were vulnerable for weeks. 167 valid private keys are still publicly available. Why? Because people are putting weird things into memo fields. Well...

Hello Steemians Welcome to #whalepower page. Hi, I am @bullionstackers , The Founder / Owner for #whalepower Tag Curator / Moderator / Commentator For #whalepower ( preferred ) Tag. I am the person who

This is really cheeky. but I have been so busy all day that I have not had time to do my usual type of post.   Well, sat here having supper, I suddenly realized that this is delicious, and why have

Four weeks ago, we celebrated my sister-in-law (SIL) Ying’s birthday. As usual, she picked CHINESE FONDUE as her birthday meal choice! Chinese Fondue is the German way of referring to our Singapore-style

I love making pasta, and eating it, combined with rich and luscious sauces.  Made fresh, nothing can improve on this delicious food.   Source Why buy the manufactured when you can make it in

I love pasta and eat it quite often.  I have made my own for many years, adapting and changing the recipe until I achieved perfection.  Soft, yet with structure, so that it keeps its shapes and

The third of my pasta 'posts' shows how to cook the pasta in a lovely tomato sauce.  This delicious sauce marries beautifully with the 'melting' homemade pasta.  The beauty of this tomato sauce

Living on my own I like to make healthy, easy, but most of all quick, and tasty food.  For a while I have thought that there are many more out there who are in the same situation.  So here you

Well, here we are, finally!  I am making Ciabatta (the Italian slipper bread), out of my Natural Yeast Starter.  I was very happy with this first use of my starter; the more

Learning the 'Art' of Substituting Food must begin with a knowledge of ingredients.   It is difficult to change a recipe to make it healthier, or for those unfortunate sufferers, allergy free; if

Well, I have made it to the bread making stage, I hope you have too?   Ciabatta, otherwise known as 'slipper bread', has always been a great favourite of mine. Source It is not the easiest bread

Crepe 'fest' today in my post, but who doesn't like crepes?  They are so versatile; once you have a 'stash' of them in the freezer you are ready to throw a dinner combination together within