Hey foodies! Autumn is finally here! I love this time of the year. Do you? It is a little bit fresh outside, so you are comfortable with snugging your blanket at home with warm comfort food that ends up

Hey foodies! For this week's steemit culinary challenge I thought my recipe for Walnut Rosemary Honey Wholemeal Bread would perfectly fit as delicious bread. Everybody loves it! It tastes incredible with

Hey foodies! These are really delicious and easy to make. It is also a great recipe if you have left over rice pudding on hand and want to make something different out of it. Together with the egg everything

Hey foodies! Today, I want to share another quick, easy, delicious and healthy recipe that's perfect for lunchtime at work. It's a variation of my previous shared Lentil Apple Salad. I used kidney beans

Hey foodies! This week's theme of @steemit-ironchef is all about carrots. Carrots are very versatile. That's why they are included in so many recipes. But there's only one recipe in my repertoire that

Hey foodies! It was really tricky for me to come up with an idea for this week's steemit culinary challenge. All in one colour?! How should I manage that? But then I realised that it's worth a try to colour

Hey foodies! A few weeks back I was on a trip in Amsterdam. There, I went to a nice little bakery that I found by chance. They offer a wide variety of American baked goods. I ordered their Red Velvet Cake.

Hey foodies! I wanted to share with you a really quick and easy but super healthy vegan recipe that I created this week for lunchtime at work. It is packed with plant proteins and essential vitamins and

Hey foodies! I always wanted to try to make homemade horchata. Now, as the theme of this week's steemit culinary challenge is Mexican food it's the perfect occasion for it. Horchata made out of rice is

Hey foodies! Welcome to the first week of Steemit Iron Chef. Are you all as excited as I am? This week's theme is all about the most popular vegetable (or fruit - if you want to be more specific): tomatoes.

While ovo lacto vegetarians usually have adequate protein supply through the remaining protein sources from eggs and milk, the protein intake is critically evaluated in a vegan diet [Clarys et al, 2014].

Hello foodies! Today, I got a lot of local pumpkins from a farmer for free. I decided to make some pumpkin puree for the coming fall season. I took a shoot of the end product which was so vibrant in color.

Hey foodies! If I was a baby I wouldn't get enough of this Banana Quinoa Baby Mash. It's so delicious. Because I'm no mother I tried it out myself as I created this recipe. It's a perfect sweet but still

For todays color challenge I decided to share this incredible view of the Königssee in Germany from the Malerwinkel. Last weekend my family and I were on vacation in Salzburg. From there we made a trip

Hey foodies! As my boyfriend and me stayed at the Taubenkobel to enjoy the amazing seven course menu I showed you in a previous post ( we also had some really delicious gourmet breakfast the day after

For todays color challenge I have selected a shoot I took this summer during a picknick with friends. I discovered this beautiful smaragd green insect. I hope you enjoyed this post! If so, please don't

Hey foodies! Last weekend, my family and I went to Salzburg to go hiking and do also other stuff. My mother was totally desperate because she forgot to buy some snacks that we could eat when we need some

Yesterday, I visited my family in the country and found this at the nearby sunflower field: some kids (or maybe playful grown-ups) created some sunflower emojis by picking out the top of the sunflower

Hey foodies! Soon, apples are in season in Austria. I got my hands on a few tangy granny smith apples which work perfectly for my vegan lentil apple salad. So, why don't I show you this recipe for this

Hey foodies! I am still speechless – it was such an amazing experience to dine at Taubenkobel. It is in Burgenland which is the east side of Austria. As I live in Vienna it was not that far away - roughly