Provide young goats about two years old, slaughter with a sharp knife, peel the skin and clean it with clean water, cut into small pieces and stir evenly with the material that has been provided specifically.
What ingredients are needed as flavorings, the ingredients include; sliced garlic, onion, coconut milk, jackfruit, or pumpkin, salt, and rollers made by the cooks, all stirred evenly.
Heat cooking oil, put onion and garlic to get the scent, then enter the stirred meat, add enough water, wait until boiling.
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After boiling and remove the delicious aroma, add water back to taste to get the tender meat, wait a few moments until boiling again.
Next goat curry with a delicious flavor is ready to be served. Use this to fill important moments in your community especially when traveling, sightseeing, both in the mountains and in the sea.
Here I describe some conditions while filling a holiday on the coast of Lhokseumawe area