Yogurt pudding

For the afternoon, try to prepare at home this yogurt pudding!

With only 293 kcal and done in 40 minutes, this yogurt pudding will be successful both for snacking, as for after meals. This is one of those light puddings consist of light ingredients, we are sure you will like this pudding. Try and surprise your friends or family. Enjoy your food!

293 kcal.
Meal: Desserts and Sweets
Degree of Difficulty:Easy
Cost of meal: Economic
Servings: 4 Units
Time Preparation: 40 min

Ingredients

5 sheets gelatin
2 lean natural yogurt
2 tablespoons (soup) sugar light
4 dl light cream
2 kiwis
oil for greasing

Method of Preparation

1- Grease a round shape with oil and set aside. Soak the gelatine leaves in cold water, then drain them and melt them in the microwave without boiling.

2- In a separate bowl gently mix the yogurt with sugar, add the gelatine leaves and stir. Beat the cream on dry whipped cream and wrap them in the previous prepared.

3- Pour into the shape and refrigerate till it solidifies. Peel the kiwis and cut them into pieces. Unmold the pudding later, garnish with kiwi and serve pretty cool.