Ingredients
150g sugar powder
50g chocolate granules
4 dl cream
2 yogurts with lemon flavor
1/2 lemon juice
oil for greasing
Method of Preparation
Pour the yogurt in a bowl, add the powdered sugar and lemon juice and stir well.
Separately, whip the cream into whipped cream, add it to the bowl, also add the chocolate sprinkles and involved.
Grease ice cream cups with oil, distribute the front and light mixture to freeze. Then remove, let stand a few minutes separate the ice cream and serve them decorated to taste, for example with lemon peel zest.
Grades
Note - If you do not have individual special cups for ice cream, you can put the mixture into a rectangular shape or a tray and take well to the freezer. Then serve in slices or balls. Try water with a little hot chocolate.
