HI AGAIN....FIRST I HAVE TO SAY THAT I WORK IN FOOD AND BEVERAGE FOR 30 PLUS YEARS.......SO I M NOT A PERSON THAT KNOWS EVERYTHING ABOUT FOOD OR WINE BUT I THINK I CAN SHARE WHAT I KNOW WITH YOU.....I WILL JUST SAY WHAT I KNOW ABOUT FOOD OR WINE THAT I KNOW AND I TRY.........FOR THE TOM YAM I WOULD SAY A WHITE WINE OR ROSE ARE THE PERFECT MACH FOR IT.......BUT DON T OVER USE THE RED PEPPER ON YOUR TOM YAM......THAT WILL KILL THE WINE......IF YOU DO LIKE IT VERY SPICY....I WOULD RACCOMMAND A SWEET WINE.....MOSCATO OR MARTINI SPUMANTE THAT IS A SPARKLING SWEET WINE......I WILL PUT MY PICK WITH PICTURES AND PRICE........
MARTINI COST AROUND 12 USD
MOSCATO COST AROUND FROM 7 TO 20 USD
LA BAMBINA COST AROUND 10 USD
PINOT BIANCO SCHULTHAUSER COST AROUND 14 USD