Ingredients. Water. 2 tsp active dry yeast. ½ tsp sugar. 3 cups all-purpose flour, divided (or 1 ½ cup all-purpose flour and 1 ½ cup whole wheat flour) 1 to 2 tsp kosher salt (I used Diamond Crystal kosher salt) 2 tbsp extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil), more for the bowl.
