Tasty squid
The main ingredient
1 kilogram of medium sized squid, then you slice but try not to break
1 tablespoon lemon juice
1 slice of onion, cut into length
7 grains of red onion, sliced
100 ml of water
1 teaspoon of cornstarch solution
Salt to taste
The right amount of oil
Sauce Material
3 pieces of garlic, finely chopped
½ stalk ginger, chopped
4 tablespoons of red pepper
2 tablespoons oyster sauce, instant
3 tablespoons chili sauce, instant
3 tablespoons tomato sauce in a bottle, instant
Salt to taste
Ways and Steps To Make Squid Sauces And Burn The Most Delicious Sauce Of Seafood
How to Cook Squid Pump Sauce Pump
Create a slimy mixture for squid by mixing orange juice with salt.
Once ready to continue to smear the squid you will use with a mixture of these ingredients. After all the parts smeared well then let stand for approximately 15 minutes.
Create a mixture of prairie sauces by mixing all the ingredients you prepared earlier in a container.
After the pepper sauce is ready, you can pick up the squid and soak it in the grass sauce, then let it stand for about 15 minutes for the seasoning to soak into the squid meat.
While waiting for the squid to moisten the squid, you can prepare a grilling or burning tool.
After all the tools are ready to proceed with taking the squid that you have soaked earlier, then start doing the combustion process on roasting while smeared sauce until cooked evenly.
Once everything is cooked and perfect you can pick it up. Opt out.
Serving method
Make first a complementary sauce with mcara saute onion and red onion until fragrant.
Enter the marinade that you use along with a little water.
Add the cornstarch solution to thicken the sauce, then stir until evenly distributed.
Your grilled squid on an aji plate then the last touch is pouring a complementary sauce over the squid.
Serve this menu to your family or people closest to you.