INGREDIENTS
4 pieces of salad
2 piece of carrot
2 pieces of large pumpkins
1 piece of red pepper
1 yellow fat
5 pieces of green onion
4 tablespoons olive oil
sare
2 tablespoons cream
4 was tortilla
METHOD OF PREPARATION
► The lettuce leaves are washed thoroughly and drained. Carrots are washed and given by grater. Pumpkins are washed, cleaned and cut pieces. Fat peppers are washed, cleaned with seeds and cut into cubes. Green onions cut the rings.
► In a pan, garnish with olive oil and simmer for about 10 minutes, on low heat, green onions, carrots, courgettes and fat peppers. Season with salt and pepper and mix everything with sour cream.
► Place a salad leaf on each tortilla leaf, over which the composition is spread. Run, cling to a leaf of onion and serve on a plate or paper napkin.
