Ingredients :
1 glass of flour
1 cup water
2 tbsp sugar
1/2 teaspoon salt
The oil for frying
Steps:
Mix flour, sugar and salt. Stir well
Boil water until boiling
Pour water slowly on the flour mixture. Knead until dull and wait for the dough to cool
Bula dough and fry in hot oil. After half-baked, press the cake with sutil. Fry until brownish yellow
Serve with additional cheese toping
