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1 Cup coconut oil
1 Cup Cocoa Powder
1 tablespoon vanilla extract
Raw honey (or other natural sweetener like maple syrup or stevia)
Pinch of sea salt
2-4 drops peppermint essential oil(optional)
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Preparation
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Mix the coconut oil, Cocoa powder, vanilla & salt together
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Mix well & slowly, add honey or sweetener of choice. Taste as you go to make sure you don鈥檛 over sweeten your fudge
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Mix in 2 drops of peppermint essential oil if using
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Pour fudge into a 9x5 inch pan (this is a bread size pan). Spread fudge evenly cover the pan with a lid or plastic wrap
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Refrigerate until fudge is set and hard, about 4 hours
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Cut the fudge into smaller squares
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This won鈥檛 add to your waistline and is safe for your skin as it is gluten-free馃挄
