Interesting. At my place eye is away more stable. I don’t know why it’s because of flour I use, my home environment, I cannot be a good friend with wheat sour dough …
And I look forward to reading about your bread. I just do routine baking (toast bread, bagel, brioche, nuts or raisin bread …) and want to explore recipes 😁
The documentary is informative as always as an Arte documentaries. By the way, talking about food + Arte, take a look at “Zu Tisch” series! It’s my favorite 😍