Ohnooooo what happened to your wheat sourdough (mine is much more stable than the rye one)? And its nice to read about baking again. I am so lazy with the writing, but made some nice breads too (yesterday with spelt bran and malt, was a first for me, but worked very nice) RIght now focaccia is proofing on the heater :-DDD
I will have a look at the arte documentary. Is it good?