Lemongrass is a plant that is not foreign to the people of Indonesia, especially for mothers who love to cook.
For mothers, it is incomplete if not using lemongrass tree trunks in cooking when cooking. Lemongrass tree trunks have a distinctive aroma, the lemon or acid oroma that is able to make the cuisine becomes more flavorful and has a flavor.
Lemongrass tree trunks can be done though how to seize water immersion as a traditional medicine. Because of its content, lemongrass can prevent and treat various diseases, such as lowering blood pressure, as an antioxidant, maintain stability of cholesterol levels in the body and many other useful properties as medicines from this lemongrass tree trunks.
I explained about lemongrass because tonight I took lemongrass tree trunks for cooking stock tomorrow morning.
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