Material:
250 gr Wheat flour
1 tsp Instant yeast
4 eggs
200 gr Sugar
300 gr Santan
margarine to taste
Cheese to taste
Chocolate meses to taste
How to make:
- Sift the flour and mix the yeast thoroughly.
- Beat eggs and sugar until fluffy.
- Enter the flour gradually until blended, add the coconut milk and stir well, let stand for 30 minutes.
- Heat the mold and spread with margarine.
- Pour the dough on the mold and sprinkle the chocolate meses and cover until cooked.,
