Ingredients
1/4 kg of meat
1 medium tomato
2 pieces of kandis acid
1 ounce red pepper (finely ground)
1 sheet of turmeric leaves
1 lemongrass (geprek)
2 bay leaves
3 pieces of orange leaf
to taste Water
Salt
馃崁 refined seasoning
5 cloves of red onion
2 cloves of garlic
2 segments of ginger finger
1 segang galangal finger
Step
Boil meat that has been washed until soft
Saute the finer spices then add the ground chilies until fragrant
Then enter the leaves of turmeric, lemongrass, bay leaf, lime leaves and sour kandis. Continue stir-fry until fragrant.
Add soft meat and tomatoes that have been cut. Then mix well
Put enough water and wait until it boils. Then enter the salt
Flavor correction and ready to serve
If you want to add potatoes can also
