Ingredients
1/2 kg of meat, but good quality
Raw seasoning is indofood
🍅 Finer Seasonings:
3 clogs n bamer
1 piece of candlenut
A pinch of cilantro
1 segment of turmeric
1 piece of bread
To taste pepper powder
Salt
Royco
2 lbr orange leaves
1 batanh lemongrass geprek
1 segang galangal and ginger
2 lbr leaves
Leaves onions iris2
🍉 complementary:
Sprouts
Shrimp crackers
Sambel trasi
Fried onions
Step
Wash off beef. Then cut the small box to make it easy when in cooking. Then boiled kurleb 1 hour. In order to be soft.
Blend the marinade then saute together with the seasoning and add lemongrass, lime leaves, bay leaves. Saute until fragrant add a little water. Then input the meat that has been boiled td. So the spices seep into the meat. Aduk2 smp average
Then prepare a pot of boiling water. Put the stir-fry seasoning together with the meat. Aduk2 dg add jg salt and royco
Put onion tlh sliced with fried onion Aduk2 and jgn lp test taste. When it's good. Tubggu smp boiling
Ready served with rice anget and prawn crackers with additional chili sauce and sprouts.
