Freshwater Rebake Inggrid Soebagio

400 gr chakra flour
50 gr margarine melairlan
6 grams Fermipan
1 scht dancow
2 tbsp sugar
150 ml of warm water
1 tsp salt

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Pour sugar, milk, water and Fermipan mix well and let stand until frothy

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Add chakra flour, egg, liquid margarine and salt mix well.

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Knead the dough until smooth and let it fluff

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Restaurant Information

bakeri

Jakarta, Indonesia