legendary shrimp sour

---

Foodies Bee Hive

_{legendary shrimp sour}

---

Hello friends all lovers of hive and food

---

hello foodies lover wherever you are, I hope you are always healthy, today I will show you my local specialty food which is very popular in several provinces because this food deserves a thumbs up because it tastes delicious

It cannot be denied that this typical Acehnese dish is truly legendary and is still in great demand today, did you know that this food comes from simple ingredients and is then transformed into extraordinary food, no one can refuse this food, because it really tastes good? which makes us addicted to tasting it

This is a typical Acehnese dish called Asam Shrimp. Yups, as the name suggests, this dish has a savory, spicy and sour taste which blends very perfectly in this dish. This shrimp acid is really worth introducing to foreign countries, a local food with an extraordinary taste.

Without waiting too long, let's look at the recipe for how to make it, it's simple, just use the available ingredients

---

---

Ingredients for making shrimp sour:

100 grams of peeled shrimp
5 starfruit
5 red onions
3 hot bird's eye chilies
a pinch of lime leaves
4 lemongrass stalks

---

---

how to make :

(1) The first step is to first fry the shrimp which have been cleaned and salted, fry until cooked, you can also boil them

---

---

(2) After that, peel the red onion, then put it in the red onion paste, cayenne pepper and salt, then grind it until it's half smooth, then add the pieces of starfruit, then grind again until the starfruit releases water.

---

---

(3) After that, add the shrimp that have been fried earlier into the pestle, grind again until it is only half smooth then add the pieces of lime leaves and also the pieces of lemongrass that have been cut into small pieces, mix well and check the taste to see if it is right.

---

---

Here are some pictures after the finished

and the typical Acehnese tara and sour shrimp are ready to be served, eaten with warm rice, very delicious, the taste is sweet and sour, spicy and savory, very suitable for those of you who love spicy, sweet and sour savory food.

That's all my post this time, I hope you like the typical Acehnese sour shrimp recipe that I shared and don't forget to try this recipe, friends.

See you in the next post, friends

---